BRIA’

Name: Bonarda of the Oltrepò Pavese DOC

Type: Still red

Grape varieties: Croatina

Vineyards: 40-year-old vines rooted in hilly terrain facing south-east

Winemaking: Red fermentation started with selected yeasts in steel tanks for 10 days at a controlled temperature.

Ageing: 9 months in steel

Alcohol percentage: 13.5%

Format: 0.75l

Allergens: Sulphites

Serving temperature: 16/18 °C

The perfect moment to enjoy it: Family lunch