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BRICCO STURNEL
BONARDA OF THE OLTREPÒ PAVESE RED
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TECHNICAL DATA SHEET
Name: Province of Pavia IGT Red
Type: Still red
Grape varieties: Cabernet Sauvignon, Merlot, Petit Verdot
Vineyards: 35-year-old vines rooted in hilly terrain facing south-east
Vinification: Red fermentation initiated with selected yeasts in steel tanks for 10 days at a controlled temperature.
Ageing: 9 months in barriques
Alcohol percentage: 14%
Format: 0.75l e 1,50l
Allergens:Sulphites
Serving temperature: 16/18 °C
The perfect moment to enjoy it: Cena importante
TECHNICAL DATA SHEET ( DOWNLOADABLE PDF)
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BOTTLE AND LABELS (DOWNLOADABLE IMAGES)
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