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PINOT NERO
PINOT NERO DOC OF THE OLTREPO’ PAVESE
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TECHNICAL DATA SHEET
Name: Oltrepò Pavese Pinot nero DOC
Type: Still red
Grape varieties: Pinot nero
Vineyards: 20-year-old vines rooted in hilly terrain facing north
Vinification: Red fermentation initiated with selected yeasts in steel tanks for 10 days at a controlled temperature.
Ageing: 9 months in barriques
Alcohol percentage: 13.5%
Format: 0.75l e 1,50l
Allergens: Sulphites
Serving temperature: 16/18 °C
When to enjoy it: Dinner with family and/or friends
TECHNICAL DATA SHEET ( DOWNLOADABLE PDF)
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