JEI-JEI “UVARARA”

Name: Red wine

Type: Still red

Grape varieties: Uva rara

Vineyards: 40-year-old vines rooted in hilly terrain facing south-east

Winemaking: Red fermentation started with selected yeasts in steel tanks for 10 days at a controlled temperature.

Ageing: 9 months in steel

Alcohol percentage: 13.5%

Format: 0.75l

Allergens: Sulphites

Serving temperature: 16/18 °C

The perfect moment to enjoy it: Aperitif with friends, Family lunch

To view: Ingredients, nutritional information and environmental label, click on the following LINK: https://etichettavinodigitale.it/bellaria/bellaria-jeijei.html