Skip to content
LA MACCHIA
BARBERA DOC OF THE OLTREPO’ PAVESE
Shop
TECHNICAL DATA SHEET
Name: Oltrepò Pavese Barbera DOC
Type: Still red
Grape varieties: Barbera
Vineyards: 20-year-old vines rooted in hilly terrain facing south-east
Vinification: Red fermentation initiated with selected yeasts in steel tanks for 10 days at a controlled temperature.
Ageing: 9 months in barriques and tonneaux
Alcohol content: 13.5%
Format: 0.75l
Allergens: Sulphites
Serving temperature: 16/18 °C
The perfect moment to enjoy it: Family lunch
TECHNICAL DATA SHEET ( DOWNLOADABLE PDF)
(Coming soon…)
AWARDS
No awards
BOTTLE AND LABELS (DOWNLOADABLE IMAGES)
Bottiglia
Etichetta e Retroetichetta
