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OLMETTO
BARBERA IGT RED OF THE PROVINICA DI PAVIA
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TECHNICAL DATA SHEET
Name: Province of Pavia Barbera IGT red
Type: Still red wine
Grape varieties: Barbera
Vineyards: 20-year-old vines rooted in hilly terrain facing south-east
Vinification: Red fermentation initiated with selected yeasts in steel tanks for 10 days at a controlled temperature.
Ageing: 9 months in steel
Alcohol percentage: 13%
Format: 0.75l e 1.50l
Allergens: Sulphites
Serving temperature: 16/18 °C
When to enjoy it: Family lunch
TECHNICAL DATA SHEET ( DOWNLOADABLE PDF)
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AWARDS
Prosit Guide of the ONAV: 1 Prosit. (year 2022)
BOTTLE AND LABELS (DOWNLOADABLE IMAGES)
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Etichetta e Retroetichetta
